Things You Didn't Know About Vitamins

Things You Didn’t Know About Vitamins

Life is hectic in New York, NY, which is why most people try to stay healthy the easiest way, by taking vitamins, rather than making lifestyle changes. It’s easy to understand. They’re promoted on TV, social media and on the radio. The commercials can be pretty convincing, especially if you want a quick fix for your health. However, there are many things people who take them regularly didn’t know that might change their mind or make them change their regimen.

Have you ever heard of Jack LaLanne?

Jack LaLanne was a health guru that started on TV with a local 15-minute program on fitness in San Francisco. He believed so much in fitness, he paid for the program himself. On the program, he advertised his own fitness products and his gym. It was much like the infomercials of today. However, by 1959, the show went national, with the television executives paying him. He had a lot of first on his show, including being the first person to sell vitamins on TV. He also was the first person to produce a nutrition bar for a snack. If you get weary hearing vitamin commercials, blame Jack.

Vitamin supplements pale in comparison to a healthy lifestyle.

A healthy lifestyle includes diet, exercise, getting adequate sleep, adequate sunlight and hydration. In fact, one study proved it in 2019. They compared groups of people who modified their diet to make it healthier, to those taking supplements. The people with the healthier diet lived longer. Much of the reason has to do with things vitamins don’t have that real food does, phytonutrients. Another study found that many of the beneficial effects from vitamins only came when the vitamin was consumed in food, not in pill form.

You can overdose on vitamins.

There are two types of vitamins, water-soluble and fat-soluble. Vitamin C, for instance, is a water-soluble vitamin. If you take too many, your body flushes it out in your waste, but before that, expect stomach cramps and bloating. If you take too much over a longer period, it can cause kidney stones. Vitamin D is a fat soluble vitamin and is stored in fat tissues. It can build up, just as vitamin A, K and vitamin E can, causing toxicity. Too much vitamin D can cause bone pain, abnormal heart rhythms, high blood calcium levels, stomach pain, muscle weakness and fatigue, to name a few symptoms. It’s all about how much you take and whether you need it. It’s almost impossible to overdose on vitamins from food sources.

  • Not all vitamin products are equal. Some vitamin forms are more bioavailable than others are, meaning the body can absorb the nutrients better. Those that aren’t bioavailable are often flushed down the drain in the bathroom, unprocessed.
  • Some vitamins, like vitamin K and vitamin D, are hard to get from food. While you can get vitamin D from sunshine, it’s not always possible in northern locations. Both are necessary for maintaining calcium in bones.
  • Covid patients were tested and found that those with a vitamin D deficiency were more apt to develop more severe symptoms. It was also found that people of color, the elderly and obese people had a higher incidence of vitamin D deficiency.
  • One supplement that’s important for every woman of childbearing age is folic acid. If the mother doesn’t have adequate folic acid in early pregnancy, it can lead to birth defects.

For more information, contact us today at UpFit Training Academy

How To Introduce Exercise Into Your Weekly Schedule?

How To Introduce Exercise Into Your Weekly Schedule?

Everyone wants to get fitter, but it’s hard to find the time to do that, so often that goal is left to the sidelines. However, there is a way to fit exercise into your weekly schedule. In fact, there are several techniques you can use that will help improve the potential of making exercise a regular function of your day. The first is simple, schedule it. Find a time of day that you normally don’t have anything scheduled and make that your exercise appointment. Make sure you include time to change clothing and shower if it’s in the middle of the day.

Get up earlier and start working out.

If your day is such that there’s simply no way to add exercise and expect it to happen, try getting up a half hour to an hour earlier. It can save some time, since you will go right from exercise to your morning schedule, with showering and dressing for the day as part of it. If you’re not a morning person, it doesn’t mean you can’t become one. Once you start exercising in the morning, you’ll find you’re more awake and ready for the day.

Break your exercise into sections.

You can get just as much benefit from three fifteen minute sessions as you can from one 45 minute session. Do a 15 minute workout to start your day. Take a 15-minute walk for lunch. You can take it seven to eight minutes to a destination and seven to eight minutes back to work. When you get home from work, before you start dinner or do ANYTHING, do your last 15-minute session.

Make sure you know what exercises you’ll be doing and track those as well.

Have a list, so you can immediately start exercising, saving time and making the workout quicker. You can get a lot more out of a half hour workout that’s organized than you can get from an hour long one that isn’t, since most of the time will be spent trying to figure out what to do next. If you want to make it a family affair, have everyone exercise together right before supper, then pitch in and help you make the meal. That frees up your time and it’s almost guaranteed that after a workout, your gang will be hungry and ready to get the meal on the table.

  • Do you stop for a drink after work every day just to catch up on how everyone is doing? Then convince your compadres that it’s more productive to do it at the gym, rather than over a beer, coffee or cocktail. Make friends time, exercise time. Our small group sessions are perfect for this.
  • Make part of your exercise things you love to do. Doing calisthenics or weight training is one way to get fit, but you can supplement it with things you love to do, like hiking, biking and dancing.
  • Get the kids involved. Kids today tend to have their activities limited to electronics. It’s time to change that. Teach them your exercise routine and have them workout with you. Do active family things.
  • Just do it. Make it a priority. Give exercise the importance in your life that it deserves. You manage to find the time to shower, brush your teeth and eat every day, which are important, make exercise just as important.

For more information, contact us today at UpFit Training Academy

Where To Find Nutritional Info On Your Favorite Foods

Where To Find Nutritional Info On Your Favorite Foods

Where’s the first place you look for nutritional info on the foods you consume? It’s on the packaging or label, of course. There are all types of information, which includes the amount of sugar the product contains, the amount carbs, protein or fat and the vitamin and mineral content. There’s also a list of ingredients, so you can see whether the food is Frankenstein food made in a lab or free of additives.

The label also gives you one more important fact, serving size.

If you buy a bag of chips, you automatically think that’s the serving size. That’s not necessarily true, even if the bag is smaller. Sometimes, the serving size will be far smaller than the bag. For those potato chips, a serving size is 160 calories and it includes one ounce, about 15 chips. Before you go shopping, you can find an online picture of your favorite food’s nutritional content to help decide whether it fits in your diet.

Fresh fruits and vegetables don’t have labels to read.

Finding the nutritional facts on whole foods is a bit harder, since most don’t come packaged. There’s seldom a sign in the fruit and vegetable department or meat department, which provides all the nutritional facts. You have to go online to get that information or use a program that provides it. However, a simpler technique is to vary the color of the fruits and vegetables you eat. Each color contains different phytochemicals and nutrients, so by having a rainbow on your plate, you’ll get a wide variety of nutrients.

Always opt for the food with the least amount of ingredients.

If you’re trying to choose peanut butter, look on the label for ingredients, instead of the nutritional chart. If you see anything besides peanuts or peanuts and salt, find a different type of peanut butter to purchase. The labels tell you not only the good things the food contains, but also those things that can negatively impact your health.

  • Don’t be fooled by the advertisement. Unless you’re gluten intolerant or have celiac disease, you don’t need a gluten free product. It’s not any healthier. While we’re on the topic, energy bars are often candy bars with a better publicist.
  • You might be surprised to find that frozen fruits and vegetables are just as good as fresh and sometimes better. That’s because they’re given more time to ripen and freeze right after they’re picked.
  • If you’re going to a fast food restaurant, many provide the nutritional information on their website and some even provide a paper printout with a nutritional analysis of the food.
  • Taking advantage of our Precision Nutrition ProCoach curriculum can help you plan a healthy diet that’s designed especially for your needs.

For more information, contact us today at UpFit Training Academy

Table Salt Vs Sea Salt

Table Salt Vs Sea Salt

I love the small specialty shops in New York, NY. I find many interesting new trends there. Some of those trends follow the latest science and others don’t. It’s gone mainstream with large salt companies joining in on the potential of the health benefits of sea salt over table salt. Is there a difference between the two and if sea salt is better, which one is the best? They are all sodium chloride, NACL, so what is the primary difference and is it healthier or worth the extra cost?

It’s all about how it’s processed.

Sea salt comes from sea water that’s evaporated. It can be water that’s collected and evaporated or through mining crystals from lakes previously evaporated—which is similar to table salt. Very little processing is done after that for the sea salt, which leaves trace amounts of minerals in the salt. With table salt, the processing continues to remove the impurities, which are the minerals in this case. It’s then ground to a fine powder, which tends to clump. That’s when an anti-caking compound is added. In some cases, iodine is added. Iodine is often missing in a large portion of the population. It’s important to maintaining thyroid health.

There’s a different taste, appearance and consistency.

Sea salt has larger granules and is far coarser than table salt. Because small amounts of minerals remain and also due to the larger crystals, it has a different taste. When measured by volume, you get less sodium from using sea salt, because of the larger crystals. However, by weight, the amount of sodium is almost the same. It’s slightly lower due to the trace minerals, but not significantly. The impurities give it a different taste and often a different color.

Is one type of salt healthier than the others?

If your diet doesn’t have enough iodine, then iodized table salt is the healthiest option for you. Foods high in iodine include seafood in generally, but particularly cod, Greek yogurt, nonfat milk, oysters, eggs, enriched products and liver. Seaweed is another source, but the vast majority of the population doesn’t normally eat that daily. There are also concerns about pollution and the effect on sea salt that comes directly from sea water. Using ancient sea salts can address this problem. However, since the crystals are larger, many people use less sea salt, even though they believe they’re sprinkling the same amount. That can reduce the amount of sodium intake, which is healthy.

  • While the amount of nutrients is tiny in sea salt, the one with the most is the pink Himalayan Sea salt from ancient seabeds, long before pollution. It’s said to have all 84 essential trace elements, but in minuscule amounts.
  • Aegean Sea salt is white and flaky, but also Persian blue, Brittany gray and French Gray salt. Probably the best known is Pink Himalayan Sea salt, but the black and red salts of Hawaii are also popular.
  • One very expensive salt, Fleur de sel, is a finishing salt that’s hand harvested in France. It comes from the same area as French gray salt. It’s light and flakey with a delicate taste.
  • Some salts may be beneficial for other health issues, such as the black lava salt, which contains residue from volcanoes. It gets the black color from activated charcoal. Charcoal is known for its benefits to digestion.

For more information, contact us today at UpFit Training Academy

Can Garlic Help Lower My Blood Pressure?

If you love the smell of garlic coming from the kitchen, either used in an aioli sauce or gracing Italian bread and mixed with butter, it doesn’t necessarily mean you’ll dodge high blood pressure, but it could be a start. The key is what you eat with the garlic laced food. If you’re topping the meal off with a huge bowl of ice cream or snack on multiple candy bars, don’t expect the benefits to be that great. However, if you eat garlic with salmon, berries, pumpkin seed, beans, broccoli or celery as part of your meal, you’ll boost the blood pressure lowering potential.

Studies show that garlic may lower blood pressure, but is it enough?

Having some garlic butter occasionally isn’t necessarily enough. However, supplements taken consistently have shown benefits in reducing blood pressure by preventing the narrowing of veins. It’s also known for reducing the potential for blood clots. One of the best types of supplements is aged garlic extract. There’s one condition that must be met. If you take them, you have to have adequate vitamin B levels. Studies show that if they’re too low, you won’t get the benefit of lower blood pressure.

It’s the allicin in garlic that makes the difference.

Garlic has been used by the medical community for hundreds of years. Even the father of Western medicine, Hippocrates, prescribed garlic. It’s the allicin in the garlic that gives it the properties to lower blood pressure….but it’s also the allicin that makes it smell so strong. Allicin improves the immune system, protects cells, lowers bad cholesterol levels and lowers the risk of Alzheimer’s. Allicin, a sulfur compound, helps blood vessels dilate, so blood flows more easily. It also reduces the production of angiotensin II, a vasoconstrictor, narrowing the blood vessels and causing blood pressure to rise.

It takes consistent use of garlic to see a big difference.

If you want to eliminate the need for medication, especially if your blood pressure is high, you have to consume between 1/3 to 1 ½ gram per day. Each clove of garlic is about 3 grams, so about half a clove is enough. Do you have to eat it raw? Not necessarily. While some recommend only using raw garlic, there’s a trick to keeping the allicin intact during cooking. It has to be crushed, sliced or chewed to release it. You can crush it with the side of a knife, but the key is to let it sit for ten minutes. The allicin is then created and doesn’t degrade during cooking. It’s all about timing for the benefits.

  • Studies show that garlic taken consistently, either in pill form or consumed, may lower your blood pressure by as much as 10%. It lowers both the systolic and diastolic numbers.
  • Garlic has other benefits, too. It can help protect brain cells. That can help reduce the risk of dementia and Alzheimer’s. It’s the antioxidants in garlic that does this.
  • Garlic is known for its ability to boost your immune system. It also contains B6, B1, C, fiber, copper, potassium, manganese, phosphorus, fiber and iron.
  • Always check with your health care professional before trying to substitute garlic for blood pressure medication. The higher your blood pressure is, the more important it is to check.

For more information, contact us today at UpFit Training Academy

The Best Foods For Anti-Aging

People are often less concerned about health issues that they can’t see and that don’t affect their daily life, such as high blood pressure. Even though it’s dangerous, if they look good and feel good, it’s often forgotten. Whether it’s about serious conditions like high blood pressure or looking for foods that are anti-aging, you normally find they’re similar. Many of the foods that are anti-aging are also ones that give you more long-lasting energy, so you feel younger, too.

You need foods that protect the skin at a cellular level.

The older you are, the more your skin has been exposed to toxins that can cause oxidation and damage cells. That’s why eating foods that are high in antioxidants can be so beneficial to your appearance. Cells replicate and if the DNA is damaged, either it won’t replicate or will do so, but the damage will continue, making the new cell more vulnerable. When too many skin cells are damaged, the results include skin that looks older. Consuming food with antioxidants, like orange vegetables and fruit, such as sweet potatoes and carrots, provides beta carotene, a potent antioxidant that protects the skin from sun damage.

Foods high in vitamin C are important for another reason.

If you consume foods like red bell peppers or citrus, which is high in vitamin C that promotes collagen production, you’ll have firmer, smoother looking skin. On the other hand, if you eat a diet high in sugar, it will cause you to look older. Sugar speeds up the aging process by increasing the amount of advanced glycation end products, with the ironic acronym AGEs. Those cause skin to lose elastin and collagen, which in turn causes less firm, wrinkled skin. If you have a sweet tooth, try satisfying it with fruit. You’ll also be keeping your calorie intake lower, making weight loss easier.

Have a serving of healthy fat!

Not all fat is healthy. In fact, trans fats are bad for your health. However, foods like avocado, fatty fish and extra virgin olive oil are on the other end of the spectrum, making you look and feel younger. You need healthy fat to create hormones and even to burn fat. Inflammation can make you look older and omega 3 fatty acids have anti-inflammatory properties to prevent that. Eating fish once a week, or even switching to avocado oil can be a big benefit.

  • Green tea is an excellent way to energize, but it also has benefits for the skin. One study found that drinking it for 12 weeks promoted elasticity, skin density, more hydration and reduced roughness and scaling.
  • Add herbs and spices to your food for even more benefit. The capsaicin in hot peppers can slow age related skin changes. Ginger is also known for its ability to aid in preventing age spots.
  • If you want to boost your collagen, use the bones of the chicken, fish or meat you’d normally discard and make bone broth. It’s high in collagen and nutrients. It’s proven to prevent sun damage and increase collagen in the skin.
  • Drink more water. Water hydrates the skin, plus will boost your energy level if you’re slightly dehydrated. The older you get; the quicker dehydration can occur. Carry a bottle of water with you.

For more information, contact us today at UpFit Training Academy

Snacks That Will Keep You Full At Work

Planning healthy meals is important. However, most people fail to include snacks. That can leave them starved at their next meal, so they overeat or even worse, grab a quick candy bar from the vending machine at work or some unhealthy snacks at the gas station/convenience store. Not only are healthy snacks lower in calories, they’re higher in nutrition and can keep you feeling full and energized throughout the day.

Snacks that not only keep you feeling full, but also energized are important for mid-morning or afternoon.

When some people have the mid-morning or late afternoon energy drop, they reach for something sugary. That’s the worst thing you can eat. You’ll definitely get a quick boost of energy, but it won’t last long. You’ll get tired very soon, eat even more. Eventually, you’ll have consumed half your daily calories. The right type of snack contains fiber, fat or protein, but also contains a carbohydrate for quicker energy. For instance, a half an avocado contains fat and fiber. Just mash it up and spread it on whole wheat toast or rice cakes.

Fruit is a pick-me-up and when combined with protein keeps you fuller longer.

Slice an apple and spread some peanut butter on it. Make sure you use the type of peanut butter that contains just one ingredient, peanuts. If you’re not into peanut butter, combine that apple with a slice of cheese. The apple provides both the carbohydrates for quicker energy and the fiber that keeps you feeling full longer. The peanut butter or cheese provides the protein that keeps you feeling full.

Make your own trail mix.

Trail mix is a good snack if it’s made correctly. You don’t necessarily want ones that are filled with pretzels, peanut butter-white chocolate or milk chocolate chips, heavily sugared dried fruit and just a few nuts. You can make your own healthy mix with some dried fruit, seeds and raw nuts. You can even add some slivers of dark chocolate for extra sweetness or infuse it with air popped popcorn if you want more bulk. Make it in bulk and pack individual serving sizes for work.

  • Make yogurt parfait in jelly jar mason containers. Put a layer of each yogurt, fresh fruit, a half of banana sliced and top it with another layer of yogurt, then add nuts on top.
  • Make your own microwave popcorn or air popped popcorn. If you don’t have a microwave at work, make it at home in a microwave safe container with a loose fitting lid and bring a bag to work.
  • Make your own roasted chickpeas or buy them. They’re high in fiber and protein that can keep you feeling full. The serving size is a half cup and the 10 grams of protein and 5 grams of fiber should keep you full longer.
  • Make your own energy balls. Use wheat germ or toast oats in a pan until lightly browned. Mix a small amount of honey with peanut butter, then add to the oats/wheat germ. Form balls and roll them in excess wheat germ/oats.

For more information, contact us today at UpFit Training Academy

How Does Salt Affect Weight Loss?

How Does Salt Affect Weight Loss?

If your goal is weight loss, then cut back on the extra salt. It can help you reach your goals and benefit your weight loss. Salt does add water weight, which occurs because of the excess sodium. Water helps regulate the amount of sodium in your body. If you have too much sodium, the body retains water to dilute the amount of sodium. That causes water weight gain. The easiest way to reduce that gain is by drinking more water or other drinks like tea to flush out the sodium and eliminating added salt from your diet. Salt also plays a more injurious role in your body that leads to weight gain.

Recent studies identify one reason salt increases blood pressure.

Most people realize that a diet high in salt will increase blood pressure over time. Scientists decided to research exactly why that happens. One consideration was that people who have a diet high in salt drink more fluid, which may add calories or add more water weight. That didn’t prove to be true. The study found that people whose diet was higher in salt actually drank less water or other drink. It also found that those people ate more and had an increased appetite.

The study was conducted under strict laboratory conditions.

Unlike most studies that have factors that can’t be controlled, the research into salt and weight gain was conducted under strict lab conditions. It was part of the Russian space program preparing the cosmonauts for travel to Mars. The scientists conducted several experiments, one of which was how salt affected the body. The diet was unchanging, except for the amount of salt. At the onset, those in training were given food with twice the daily amount of salt, 12 grams. The diet was switched after several weeks and the amount of salt was reduced to 9 grams, and eventually lowered to 6 grams a day.

The experiment was clear.

When the cosmonauts were given the same diet higher in salt, most were constantly hungry. As the amount of salt in the diet was lowered, their appetite also diminished. The scientists concluded that the amount of salt made the difference, since it was the only variable. Other studies have backed up that hypothesis. One Australian study surmised that a diet higher in salt led to obesity in schoolchildren.

  • If you’ve ever craved something to eat that was juicy, like watermelon, your body may have tricked you into thinking you were hungry, but instead were thirsty. Salt may cause increased thirst that is mistaken for hunger.
  • When salt makes people thirsty, the extra weight extra salt can cause may come from drinking sugary drinks that add calories. It may be the reason that a third study found that a diet higher in salt increased caloric intake by 11%.
  • One explanation for the increased hunger after eating food with more salt or eating more food, is the fact that the food simply tasted better when it had more seasoning.
  • Whether salt is the biggest enemy to your weight loss program or not, cutting back on salt and using herbs and other spices will not only increase the flavor, but provide more benefits for your body.

For more information, contact us today at UpFit Training Academy

How To Calculate Your BMI

How To Calculate Your BMI

In order to achieve your goals, you have to know where you’re at right now and find a way to measure your progress. BMI is a tool that helps you do both. At UpFit Academy in New York, NY, we do use BMI to help calculate both things, but it’s just one way to both identify your present fitness level and track your progress. It’s not necessarily the best way, either. BMI stands for body mass index and it uses both your height and weight to create a ratio that identifies whether you’re underweight, normal, overweight or obese.

The process is simple and it’s one reason most doctors use it.

There are a number of charts available, but they all use the same format. Weight is either across the top or down the side, with height taking the opposite position. In most cases, height creates rows down the side and weight creates columns across the top. Some charts are gender specific, some are specifically for children. All work the same way. You locate the person’s weight, normally at the top, find the height, normally at the side and where the column and row intersect, that number is the BMI. BMI numbers below 18.5 are underweight and 25, above overweight and 30 and above obese.

It’s a quick way to create a mental image but has many flaws.

Most people that are involved with fitness understand that when you’re comparing two people with the same bone structure, the same height, the same gender and the same weight, but one is extremely muscular and the other has almost no muscle, the muscular person will look far thinner. That’s because muscle tissue weighs more per cubic inch than fat does, so a pound of muscle mass will fit into a smaller container than a pound of fat. That fact affects the quality of the results of the BMI. An extremely muscular person, who has little body fat, may show up on BMI charts as overweight and in extreme cases, obese. In reality, they’re simply muscular.

You need other tools to make the right assessment.

Doctors use BMI because it’s quick and over time, tracking BMI can be an indicator in health. If someone has a normal BMI that suddenly drops to underweight or increases to obese, something may be wrong with that person. It’s another clue into the person’s health but needs follow-up questions. Is the person trying to lose weight? Are they now working out? Do they have a health issue that’s causing weight loss or weight gain and are there other indicators, like an increase in blood pressure or high blood glucose levels, which require further exploration? Is the BMI constantly increasing or relatively level?

  • Using a waist circumference is another tool that’s simple. If you carry your weight around the middle, you’re at more risk of serious conditions. Women with a waistline of 34.6 or more or men with a circumference of 40.2 inches are at risk.
  • One reason for using gender specific charts is the difference in bone structure and muscle mass in men and women. On the average, men tend to have a larger bone structure and more muscle mass.
  • RFM—relative fat mass—is a new quick indicator that considers amount of muscle. For men, the formula is: 64 – (20 x height/waist circumference) = RFM and for women it’s: 76 – (20 x height/waist circumference) = RFM.
  • Regularly taking body measurements, measuring body fat with skinfold calipers and even using clothing size are inexpensive techniques to identify progress. More expensive techniques include MRI scans and underwater weighing.

For more information, contact us today at UpFit Training Academy

Healthy Staples You Should Always Have On Hand

Healthy Staples You Should Always Have On Hand

Eating fresh fruits and vegetables is important, but having only the freshest of meats, vegetables, fruit and grain products can leave you short if you can’t get to the store, have unexpected company or find the grocery shelves empty. During the pandemic, many people were afraid to leave their homes, particularly elderly people. For those reasons, it’s important to have healthy staples available. These are staples with a long shelf life that you can have on hand for these emergencies.

You won’t use a lot of shelf space with dried beans and lentils.

Dried beans are one of the staples that helped pioneers in lean times. They’re a favorite of preppers, too. Best of all, not only can you stack quite a few bags in a very small space, they keep for several years. You can add canned beans into this group as well. While they aren’t as efficient for storage, you can prepare them quickly. Canned beans don’t last as long as the dried forms. Their shelf life is a mere 2-5 years compared to the dried ones that can be stored as long as ten years. Beans are a good source of plant protein, plus they’re high in fiber, B vitamins, magnesium and iron.

Whole grains, nuts and seeds are nutritious and also easy to store.

Whole grains can include everything from brown rice to quinoa. They keep at room temperature for years, with their shelf life varying. You can store whole grains to use later to make flour or sprout, for up to six months or a year if stored in the freezer. These provide B vitamins, manganese, magnesium and fiber. Nuts and seeds don’t store as long at room temperature, but you can extend the 1 to 4 months to up to two years if you freeze them. Frozen pine nuts last only 6 months, with macadamia lasting 9 and pecans frozen time extending to two years. The rest of the tree nuts will last as long as a year and provide protein, minerals, vitamins and fiber for snacks and meals.

Frozen and canned fruits and vegetables have a much longer shelf life than fresh.

Frozen veggies and fruit may actually be fresher to start with than those found on the grocery shelf. They’re picked at peak ripeness and immediately taken to a processing plant that’s normally local. You’ll get the flavor of fresh veggies when you need them. Canned fruit and vegetables without additives are also nutritious and can last a year or longer on the shelf.

  • Cooking fats like coconut oil, olive oil and ghee can be kept on the shelf for a year, ready to use when you need it. Fermented foods, like sauerkraut and pickles are also a must have. They can fight inflammation and stabilize blood sugar levels.
  • What’s more important than spices when it comes to flavor? Nothing. But dried herbs and spices can add healthy benefits, too. Some, like turmeric and cinnamon, can help reduce inflammation. Onions and garlic also improve flavor while boosting overall health.
  • Having frozen meat, fish and poultry on hand can make the difference between a well-balanced, delicious meal and just surviving. Meat can keep up to a year and frozen fish up to five months.
  • Eggs are another good source of protein. They even can be stored outside the refrigerator using salt and a Mason jar. Normally three weeks is their refrigerator shelf life, but if you freeze them, it’s extended to ten weeks.

For more information, contact us today at Upfit Training Academy